HAMILTON – Public health officials have announced the reopening of Piper Arms Stoney Creek, a Hamilton restaurant that was temporarily closed due to a salmonella outbreak. The restaurant was allowed to resume operations after successfully passing a re-inspection that confirmed it met all food safety standards, with no new cases of illness reported.

According to Hamilton Public Health, the outbreak resulted in 29 confirmed cases of salmonella, alongside 57 probable cases and nine hospitalizations. The restaurant was ordered to shut down on April 13 while health officials investigated the matter further.

During the investigation, it was discovered that shredded cheese served at the restaurant tested positive for salmonella. However, officials noted that the evidence suggested cross-contamination within the establishment, rather than a direct link to the cheese product itself. Importantly, there were no reported salmonella cases in the city associated with the affected cheese.

Following the initial outbreak and shutdown, the restaurant faced a fine of $705. To address the issues, the establishment undertook a comprehensive facility-wide cleaning and implemented food handler training for its staff to ensure compliance with health regulations. Since then, no additional illnesses have been reported.

After a thorough inspection by Hamilton Public Health, the restaurant was deemed to have fulfilled all necessary food safety requirements outlined by the agency. The health officials have indicated that follow-up inspections will take place to monitor the restaurant's adherence to these standards moving forward.

This development highlights the importance of food safety practices in restaurants to safeguard public health. As health officials continue to monitor the situation, the reopening of Piper Arms Stoney Creek serves as a reminder of the necessary protocols that must be followed to prevent future outbreaks.