Every Sunday at noon, Seva Kitchen Canada volunteers gather at Allan Gardens in downtown Toronto to provide fresh, hot meals to those in need. This initiative not only addresses food insecurity but also fosters a sense of community, friendship, and belonging among the individuals who attend.
Established over 17 years ago, this volunteer-run program has consistently offered support to individuals grappling with food scarcity and loneliness. Volunteers continue to serve meals until supplies run out, often supplementing the food with treats, clothing, and other essentials.
The initiative was founded by Jaswinder Khosa, who started this program during a temporary project in the neighborhood. Khosa remarked, “Seventeen years ago, we were working on a project in downtown Toronto. During the project, we started sharing food and giving away warm clothing to people who lived here. When the project was over and we were packing up, some of them started crying. We decided that we would come here every Sunday.”
According to the organizers, Seva Kitchen operates without any external funding, relying solely on the dedication and contributions of its volunteers to sustain the service.
One regular attendee, Jay, expressed that the meals served provide much-needed financial relief, particularly as rising grocery prices make food increasingly unaffordable. He mentioned that the meals also give him an opportunity to enjoy diverse Indian dishes that he wouldn’t know how to cook on his own. Statistics Canada reported that grocery prices rose 1.7 percent in September 2026 compared to the previous year, with an overall inflation rate of 3.1 percent. Canadians are currently paying 33 percent more for groceries than they did in September 2020, highlighting the ongoing challenges related to food costs.
Jay emphasized the importance of outdoor food services for individuals who may struggle to access indoor facilities. He stated, “It’s very important that all the groups that give out food are around, especially the ones that do it in the park, because we don’t always have the access to go into the buildings, especially in the winter times when you need more calories.”
In addition to the practical support provided, Jay noted that the regular gatherings have allowed him to develop friendships. He remarked, “The funny thing is that you see them every week and you share stories every time, and then you realize, hey, this person is my friend. And they are happy to see you when you show up. In downtown Toronto, it’s hard to make friends because people are scared to talk to other people.”
The connections made through this initiative extend beyond the weekly meal distribution. Some regular attendees have shared personal contact information with volunteers, reaching out for food deliveries when they are unwell or unable to attend in person.
The relationships built through Seva Kitchen have kept volunteers returning week after week. Ishaan Singh, a young volunteer who drives from Barrie to Allan Gardens every Sunday, has been engaged with the initiative for eight years. He shared, “I would be missing out on a lot if I stopped coming.”
The meals provided by Seva Kitchen also create opportunities for cultural exchange. The initiative’s annual Diwali Kitchen begins each November, inviting discussions about the significance of Diwali and the upcoming holiday season. Through sharing food and personal stories, volunteers and attendees engage in meaningful cultural exchanges.
For founder Jaswinder Khosa and the dedicated volunteers, a commitment made over 17 years ago has evolved into a cherished weekly tradition. For the individuals returning to Allan Gardens each week, it means more than just a hot meal; it represents a supportive community that notices and cares when they are absent.
