OTTAWA - The Canadian Food Inspection Agency (CFIA) has issued a recall for a specific vegan bacon product that is sold in Ontario. This recall is primarily due to the discovery of wheat in the product, an ingredient that is not listed on its packaging. The vegan bacon is marketed under the brand name Veggie Paradise.
The CFIA has emphasized that wheat is a known allergen, which poses significant health risks for individuals with celiac disease or gluten-related disorders. Therefore, the agency advises that those who are sensitive to gluten or wheat should avoid consuming this product to prevent any adverse health effects.
This recall was prompted by recent test results that revealed the presence of wheat in the vegan bacon. Importantly, the CFIA noted that there have been no reports of adverse reactions related to the consumption of this product thus far. However, the agency takes food safety very seriously and is taking necessary measures to ensure that consumers are informed and protected.
The batch that has been recalled carries a best before date of September 24, 2026. Consumers who may have purchased this vegan bacon are urged to either discard the product or return it to the place of purchase for a refund. The CFIA is committed to monitoring food safety and ensuring that any potential risks are swiftly communicated to the public.
As a reminder, this report was originally published by The Canadian Press on December 24, 2025, highlighting the ongoing efforts of the CFIA to maintain food safety standards and protect consumers.
The CFIA's actions underscore the importance of proper labeling and the need for food products to accurately reflect their contents, particularly when it comes to allergens that can affect many individuals' health. Consumers are encouraged to remain vigilant when purchasing food items and to check for any recalls that may concern products they have in their kitchens.
Overall, this incident illustrates the critical role of food inspection agencies in safeguarding public health and ensuring that food products are safe for consumption.
